Rasberry Butter Cream
- Preparation and cooking time
- Prep:
- Easy
- Makes For 1 layer cake
Skip to ingredients
- Butter 56 g, softened
- Powder sugar 3-5 tbsp
- Salt pinch
- Rasberry jam (pasty / thick ones, 50% fruit in jam the best) 1/2 cup
Method
step 1
Put butter, salt, jam in a mixing bowl, whisk.step 2
Add sugar in according to your taste. (The jam is already sweet!)step 3
Whisk until in loosens up and become fluffy, don't over mix.step 4
Pipe on cupcakes / spread on layer cakes... However you like.
