Sausage and Baked Bean - Slow Cooker Casarole
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 1 x 400 g Tin of Baked Beans
- 600 G of Charlotte potatoes, small ones, skin on and halved
- 1 x 400 g Tin of Chopped Tomatoes
- 8 - 12 Chipolata Sausages
- 1 x Large Onion, Chopped
- 2 x Garlic Cloves
- 1 tbsp Olive Oil
- 1 tbsp Worcester Sauce
- Salt and Pepper Seasoning to taste
- 200 g White Button Mushrooms - whole
Method
step 1
OK so brown the sausages in a frying pan - not fully cooked just browned. Then add to the slow cooker.step 2
Add the chopped onion to the slow cooker and gently soften, after 2 minutes, add the Garlic and season with salt and pepper. Then add to the slow cooker.step 3
Add the Potatoes, chopped tomatoes to the slow cooker and cook for about 6 hours on low.step 4
After 6 hours, add the tin of baked beans, the mushroom and the Worcester sauce - the give it a good old stir. Cook for another 1.5 - 2 hours.
