Really Easy - Slow Cooker Chili
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 500 G 20 % fat minced Beef
- 1 Larger Onion - Chopped
- 2 Cloves of Garlic - Finely Chopped
- 1 Red Chili - Chopped
- 500 G Passata
- 1 Tin of Red Kidney Beans
- 200 g of Brown Sugar
- 1 tsp Chili Powder
Method
step 1
Gently soften the chopped onion and garlic in a saucepan and add the mince to brown.step 2
Add all ingredients (including mince / onion and garlic from saucepan) into a slow cooker and cook for 8 hoursstep 3
Server with Basmalti rice
