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  • 500 g Minced Lamb (20% fat or less)
  • 1 Red Onion - Finely Chopped
  • 1 x Teaspoon each Ground Coriander, Cumin, Smoked Paprika, garam masala
  • Salt and Pepper

    Method

    • step 1

      Mix all of the ingredients up in a bowl and divide by 4 and flatten into patty's
    • step 2

      BBQ for about 10 minutes or so,
    • step 3

      Serve in a nice bun.
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