Raspberry Coulis
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Serves 4
Skip to ingredients
- 250g raspberries
- 1 tbsp icing sugar
- 1/2 lemon juice only or to taste
Method
step 1
For the raspberry coulis, tip all of the coulis ingredients into a frying pan and heat until the raspberries start to break down.step 2
Transfer to a food processor and blend until smooth, then pass through a sieve to remove the pips.step 3
Set aside until ready to serve with either a rich vinilla ice cream or a delicate cake.
