Berry Baked Alaska
- Preparation and cooking time
- Prep:
- Cook:
- 2 hours for freezing
- More effort
- Makes 4
Skip to ingredients
- 4 Digestive biscuits
- 2 scoops of Raspberry Ice Cream
- 2 scoops of Strawberry Ice Cream
- 2 egg whites
- 8g (1/4 Ounce) Of sugar
Method
step 1
Scoop 1 scoop of ice cream on to each Biscuit. Place in freezer for one hour.step 2
Whisk 2 egg whites until thick and white, then gradually add in the sugar, until thick and stiff.step 3
Spread the egg whites over the ice cream and make sure all the ice cream is covered. Put in freezer for one hour.step 4
Pre heat the oven to 220 Degrees centigrade.step 5
Bake the pudding in the oven for 3-4 minutes. Serve immediately.
