Greek Couscous Patties
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 4 patties
Skip to ingredients
- 200g couscous
- 225ml veg stock
- 1 egg, beaten
- 4 tbsp Greek yoghurt
- 80g feta, diced
- 50g cherry tomatoes
- 2 spring onions, chopped
- 2 tbsp vegetable oil
- 1 tsp mixed herbs
Method
step 1
Pour the couscous into a large bowl and cover with the stock. Mix in the mixed herbs and cover with cling film. Leave to stand for 5 minutes.step 2
Mix in the egg then the yoghurt, and mix well, then fold in the feta, tomatoes and spring onions.step 3
Divide into 4 'burgers' and refrigerate for 5 minutes.step 4
Heat the oil in a frying pan and cook the patties on each side until golden.
