A Perfect Gluten-Free Breakfast
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Serves 1
Skip to ingredients
- ½ cup organic full fat Greek yogurt or coconut yogurt
- 1 tbsp. organic GF ground flax seed
- 1 tsp. pure maple syrup
- ½ cup organic fresh or frozen blueberries
- ½ tsp. organic GF cinnamon
Method
step 1
Add yogurt, blueberries, flax, cinnamon and maple syrup in a bowl and enjoystep 2
If you are using frozen blueberries, take blueberries out of the freezer 15 minutes before serving
