Vegetable Payasam
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- Carrot : 3
- Potato : 1 ( small)
- Chopped cabbage : 1/2 cup
- Milk : 3 cups
- Sugar : 3/4 cup
- Cardamom powder : 1/4 tsp
Method
step 1
Pressure cook the vegetales in 3/4 cup milk for 4 whistles and let it cool. Puree the cooked vegetables .step 2
Heat the remaining milk , add the mixture , mix well and let it boil on low flame.step 3
Add cardamom powder, sugar and mix well.step 4
Boil till the payasam thickens.step 5
Remove from flame and serve hot.
