Chicken, Leek & Garlic Soup

Method

• step 1

  Drizzle the garlic with 1 tbsp of the olive oil, wrap in foil and roast at 200C/400F/Gas 6 for 35 mins until they are soft.

• step 2

  After 15 mins, add the leeks covering them with foil. After 10 more mins, uncover the leeks and roast for a further 10 mins.

• step 3

  Allow to cool, then squeeze the garlic into a blender with the leeks and a third of the chicken, and blend with a third of the stock.

• step 4

  Warm the remaining stock and chicken in a saucepan and then add the blended mixture and stir until smooth.

• step 5

  Season with salt, pepper and lemon juice and serve.