Limoncello Syllabub
- Preparation and cooking time
- Prep:
- Chilling
- Easy
- Serves 4
Skip to ingredients
- 300ml double cream
- 2 lemons , zested and juiced
- 70ml limoncello
- 100g caster sugar
Method
step 1
Mix the lemon juice, most of the zest and the limoncello together.step 2
Pour the cream into a large bowl and whip with the sugar.step 3
Drizzle in the lemon mixture and whisk until incorporated.step 4
Divide between 4 glass dishes and refrigerate for at least an hour.
