Advertisement

  • 200g butter
  • 300g caster sugar
  • 1 egg
  • 325g self raising flour
  • dash of milk
  • 200g white chocolate
  • 200g milk chocolate

    Method

    • step 1

      Pre-heat oven to 200 degrees Celsius. Mix together butter and sugar. Add eggs. Gradually add flour. If mixture looks dry, add dash of milk.
    • step 2

      Break up all chocolate into chunks and with hands, mix into mixture, spreading chunks evenly throughout. Part mixture into even balls (sized as half tennis balls) and put on tray with grease-proof paper.
    • step 3

      Place in oven for 10 minuets. Take out and leave to cool for 20-30 minuets.
    • step 4

      Enjoy.
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Advertisement
    Advertisement
    Advertisement