Creamy salmon pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 400g tagliatelle or other long pasta
- 3 salmon fillets
- 170g frozen peas
- 275ml crème fraîche
- Black pepper
- Parmasan cheese
Method
step 1
Start to cook your pasta following the packet instructions. Meanwhile be cooking the salmon in a frying pan. You can either cut this into chunks before cooking or do this later. Cook the salmon for around 10 mins or untill pink through.step 2
if you have already chopped the salmon ignore this step. If not take a pair of scissors or clean hands break apart the salmon into flakes.step 3
Once the pasta is cooked add to the salmon also add in the peas and mix untill the peas are cooked.step 4
Pour in the crème fraîche and mix untill everything is covered.step 5
Serve with a sprinkling of black pepper and parmasan cheese. Enjoy!