Popping candy lolly pops
- Preparation and cooking time
- Prep:
- Cook:
- Put in more other juices
- Easy
- Makes as many as wants
Skip to ingredients
Ingredients
- Lemonade
- Poping candy one packet for each lolly
- Old Yogot pots
- Old sticks from lollys
- People
Method
- STEP 1Pour 3 quarter lemonade into the yogot pots.
- STEP 2Then put into freezer for neely half an hour until slushy.
- STEP 3Take out freezer pour a packet of poping candy into each pot.
- STEP 4Then put into freezer until frozen.
