White Chocolate Cheesecake

Method

• step 1

  Mix melted butter and crushed biscuits together and place into the containers of your choice. put into fridge and chill until needed.

• step 2

  Beat together the soft cream cheese and the melted white chocolate.

• step 3

  In a separate bowl, whip the double cream to soft peaks.

• step 4

  When stiff peaks are formed gradually fold in the cream mixture into the cheese mixture.

• step 5

  take the biscuit out of the fridge and spoon/pipe in the cheesecake mixture on top of the biscuit layer.