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  • 4 tablespoons of drinking chocolate
  • 1 tablespoon of instant coffee
  • 100g fresh white breadcrumbs
  • 100g Demerara sugar
  • 300ml whipping cream
  • 1 chocolate flake to decorate

    Method

    • step 1

      Put the chocolate, coffee, breadcrumbs and sugar in a bowl and mix thoroughly.
    • step 2

      Whip the cream until thick and soft peaks are formed.
    • step 3

      Spread alternate layers of the chocolate mixture and cream in one big glass bowl or 4 individual glasses, whichever you prefer, starting with chocolate and finishing with a layer of cream.
    • step 4

      Leave in the fridge overnight before serving with the crumbled flake over the top.
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