original kendal mint cake

Method

• step 1

  place your sugar and milk and bring to a slow boil until the evaporation leaves behind a thick mixture don't forget to keep stirring!!!!!!!

• step 2

  get a bowl of cold water and place a bit of the mixture into it and see if it can be rolled into a ball between you thumb and finger to test if it is ready

• step 3

  then if ready add 1/2 teaspoon of the peppermint essence the mixture

• step 4

  then butter a cake tin and pour the mixture into the plate and place in fridge til it is set

• step 5

  once set slice the cake into small bars