original kendal mint cake

place your sugar and milk and bring to a slow boil until the evaporation leaves behind a thick mixture don't forget to keep stirring!!!!!!!

get a bowl of cold water and place a bit of the mixture into it and see if it can be rolled into a ball between you thumb and finger to test if it is ready

then if ready add 1/2 teaspoon of the peppermint essence the mixture

then butter a cake tin and pour the mixture into the plate and place in fridge til it is set

once set slice the cake into small bars