Banana and Nutella Muffin
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12
Skip to ingredients
- 450 ml plain flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon seasalt
- 3 large organic bananas
- 100 ml caster sugar
- 100 ml brown sugar
- 50 ml rapeseed or sunflower oil
- 1 free range egg
- 1 teaspoons vanilla extract
- 125 gram Nutella
Method
step 1
Preheat oven at 175 degrees C. Use a muffin pan with liners. This batch makes 12 big American size muffins. Mix flour, baking powder, baking soda, salt.step 2
In another bowl, mash the ripe bananas and add the caster suger and brown sugar, egg, oil and vanilla extract. Wisk until an smooth batter.step 3
Sift the flour mix into the banana mix and fold gently until it is lump free. Divide the mixture into the muffins liners.step 4
Put Nutella in a cup and heat gently for a few second in a micowave or on a bain-marie until the Nutella becomes runny. Put a teaspoon of Nutella on each muffin and use a small stick/tooth pick to make a swirl before putting the pan in the oven. Bake for 15-18 minutes, bake in the lower part of the owen. Use a cake tester to check the middle of a muffin, if it comes out clean the muffin is done.
