cous cous salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 115g couscous
- 200ml veg stock
- 5 sundried tomatoes
- 1 medium avacado - peeled stoned and chopped
- 50g black olives
- handful nuts
- 115g feta
- 60g mixed leaves
- 2.5 tbs olive oil
- 1 tbsp lemon juice
Method
step 1
put cous cous into bowl pour over stock and leave for 5 minsstep 2
dressing: Mis oil, lemon juice and seasoning stir 2 tbsp into the cous cous mix in the tomatoies, avacoados, olives, nuts and feta season toss the salad leaves in and stir
