Roasted lamb leg

Method

• step 1

  Heat oven to 200 Celsius. Rub mint jelly/mint sauce over the lamb. Season with salt and pepper.

• step 2

  Place lamb leg into roasting tin. Cover loosely with tin foil.

• step 3

  After 30 minutes, take off the foil and continue roasting.

• step 4

  Take out the oven after an hour. Check it is ready.

• step 5

  Remove the meat from the oven.

• step 6

  Serve with your favourite veg.