Berry Mini Muffins
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12 Mini Muffins
Skip to ingredients
- 50g Margarine
- 2 tbsp Maple Syrup
- 1 tbsp Vanilla Extract
- 300ml Boiling Water
- 300g Plain Flour
- 1/2 tsp Bicarbonate of Soda
- 60g Light Brown Sugar
- 1 cup Frozen Berries
Method
step 1
Preheat the oven to 170C fan/ 190C and grease a 12 hole mini muffin pan.step 2
In one bowl, add the maple syrup, margarine and vanilla extract. Pour in the boiling water and whisk everything together. Leave to one side.step 3
In a large mixing bowl sieve in the flour and the bicarbonate of soda, then add the sugar.step 4
Add the wet ingredients to the bowl with the dry ingredients and mix until smooth, then stir in the berries.step 5
Fill the mini muffin pan evenly and bake for 20 minutes. Once cooked, leave to cool in the tin for 15 minutes before transferring to a wire rack to cool completely.
