Spiced butternut soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 5
Skip to ingredients
- 4 whole butternut squash
- 4 large carrots
- 3 onions
- 1L veg stock
- 2 teaspoons med curry powder
- 1 teaspoon coriander
- 1 tablespoon honey
- 2 tablespoons crème fraîche
- Cayenne pepper sauce to taste
Method
step 1
Peel, half and deseed the butternut. Peel carrots. Peel an quarter the onions. Roast all the veg 180c for 30 minsstep 2
In a large pan dissolve all dry ingredients in the vegetable stock add the roasted vegetables and simmer until all soft. Approx 15 minsstep 3
Blend in batches and return to the pan.step 4
Stir in the honey and crème fraîche.step 5
Serve with fresh bread rolls and pepper sauce on the table.
