Plain vanilla cupcakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12 cakes
Skip to ingredients
- 8 oz self raising flour
- 4 medium eggs
- 8 oz shugar
- 8 oz sunflower oil
- 1 teaspoon vanilla extract
- Half a teaspoon baking powder
Method
step 1
First pre- heat your oven to 180 degrees celcius.step 2
Now simply add all the ingredients in to a large mixing bowl.step 3
Use an electric mixer, or whisk, to blend the ingredients well until smooth.step 4
Bake in the oven for 25-35 mins.step 5
take them out of the oven and leave to cool. They should be a golden brown colourstep 6
You can also ice or fill your cakes to give them a nice finish. Recipe variation: stir in whole blueberries or chocolate chips before spooning the mixture in to the cases for a fun twist.
