tuna satay skewers
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 250g tuna steak, cubed
- ý tbsp olive oil
- 1 tbsp rice vinegar
- 1 tbsp fresh ginger, diced
- 1 garlic clove, crushed
- 1 tbsp peanut butter
- 250ml fish stock
- ý tbsp soy sauce
- ý tbsp chilli sauce
- Juice of 1 lime
- ý bag of mixed stir fry veg
- 200g egg noodles
Method
step 1
1. Cook ginger and garlic for 1 min in pan, add peanut butter, fish stock and soy sauce and simmer for 10 minsstep 2
2. Add lime juice and chilli sauce and remove from heatstep 3
3. Thread tuna cubes onto skewers and heat for 4 mins on grill pan, turning halfwaystep 4
4. Fry veg for 2 mins on medium heatstep 5
5. Cook the egg noodlesstep 6
6. serve
