Brown Bread
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 2 x 1kg Loaves
Skip to ingredients
- 2lb Brown Flour of choice. I used wholemeal
- 4 oz Pinhead Oatmeal
- 4 oz Oat Bran
- 4oz Wheat Germ
- 2 Dessert Spoons Bread Soda
- Litre of Buttermilk
- Small bottle of stout (Optional)
- 2 Tablespoons Sunflower Oil
- 2 Dessert Spoons of Treacle
- 2 Dessert Spoons of Honey
- 2 Dessert Spoons of Sesame Seeds
Method
step 1
Mix together wet and dry ingredients in a large bowl.step 2
Transfer to 2 Oiled 1kg Loaf Tinsstep 3
Bake at 160 c (fan oven) for 40 Minutes Increase to 180 c for 10 Minutesstep 4
Leave to cool in tins.
