New potato and tuna salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 4 portions
Skip to ingredients
- 1kg new potatoes scrubbed
- 1 garlic clove crushed
- 1 tablespoon fresh parsley chopped
- 1 lemon juice and zest
- 2 tablespoons olive oil
- 2 cans tuna in water drained
- 5 spring onions trimmed and finaly chopped
- 1/4 cucumber finely chopped
- 2 tomatoes chopped
Method
step 1
Cook the potatoes in boiling water until tender , about 15 - 20 minutes.step 2
Meanwhile , mix together the garlic , the parsley , lemon juice , zest and olive oil to make the dressing.step 3
Drain the potatoes well , then put them into a salad bowl. Pour over the dressing and stir it through so that the flavours are soaked up by potatoes as they cool down.step 4
Flake the tuna fish into chunks and add to the potatoes with the spring onions , cucumber and tomatoes. Toss together gently , then serve at once.
