cherry and chocolate cake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 12
Skip to ingredients
- 2 ramekins
- 75g dark chocolate , melted - plus extra for serving
- 50g unsalted butter , melted
- 2 whole free range eggs , beaten
- 50g caster sugar
- 50g plain flour
- 50g pitted cherries from a can , chopped
- 2 tablespoons juice from a can of cherries
- butter for greasing
Method
step 1
Place the chocolate , butter , eggs and sugar in to a bowl and mix.step 2
Add the flour , cherries and cherry juice and mix together until smooth.step 3
Grease the ramekins with butter , then spoon the mixture into each until they're three quarters full.step 4
Cover each ramekin with cling film , place in the microwave and cook on full power for 4 minutes or until risen and cooked through.step 5
To serve , turn the puddings out on to plates and drizzle the melted chocolate on top
