Advertisement

  • Cooked broad beans
  • Asparagus
  • Onions sliced & fried
  • Garlic
  • Olive oil to cook
  • Special salt
  • Turkish ground pepper
  • Tbsp of phillidelphia
  • Tbsp of Tom purée
  • Tin of plum toms

    Method

    • step 1

      Fry the onions
    • step 2

      Cook the broad beans
    • step 3

      Cook asparagus
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Advertisement
    Advertisement
    Advertisement