Chicken and Sweetcorn Pitta sandwiches
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- Skinless chicken breasts (400g)
- 150g drained sweetcorn
- 3 pitta breads
- 1/2 a cucumber cut into small pieces
- 150g Greek Yoghurt
Method
step 1
For Cooking: Preheat the oven to 200°C and put the chicken breasts on a baking tray to cook in the over for approximately 15 minutes until completely cooked through. Allow the chicken to cool and then cut into thin stripsstep 2
For making: Thoroughly mix the sweetcorn, greek yoghurt, chicken strips and cucumber.step 3
Cut the Pitta bread slices in half and fill with the Sweetcorn and Chicken fillingstep 4
Serve!
