Chilli Con Carne
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 50g Butter
- 2 Onions
- 2 Cloves Garlic
- 500g Minced Beef
- 4 tsp Cumin Powder
- 1 tsp Mild Chilli Powder (2 if you like it hot)
- 65g Tomato Puree
- 2 x 425g Cans Red Kidney Beans
- 300ml Beef Stock
- Bunch Parsley
Method
step 1
Finely chop the onions, crush the garlic and fry gently in the butter for 5 minutes until golden.step 2
Stir in the beef and cook, stirring for 10 minutes.step 3
Add the cumin, chilli powder and tomato puree and stir into beef.step 4
Drain and rinse the kidney beans and add to the pan with the stock. Season with salt and pepper.step 5
Simmer for 25 minutes. Sprinkle with chopped parsley and serve with boiled rice.
