Roasted Ox Heart
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 1 Ox Heart (it is really cow heart but the butcher calls it ox)
- 1 large onion cut in half
- 12 cloves garlic peeled and bruised
- salt and coarsely ground black pepper
Method
step 1
Heat the oven to 160°C with shelf towards the bottom third of the oven.step 2
Trim any stringy or really hard bits from the inside of the heartstep 3
Place onion and garlic inside the heart and season with salt and pepper.step 4
Tie the heart closed with string and season with salt and pepper.step 5
Place in a roasting tin with the seam of the prepared heart on the bottom.step 6
Cover with foil, making sure the foil doesn't touch the heart, and cook for 4-5 hours until juice runs clear.step 7
Remove foil and cook for a further half hour at 200°C to crisp the fat if needed.step 8
Serve with mashed potatoes, carrots and swede, Yorkshire puddings, roast potatoes and gravy.
