Goats cheese and spinach wraps
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 4 Tortilla wraps
- 4 tbsp sweet chili sauce
- 120g soft goats cheese
- 1 medium onion chopped
- 250g ready washed spinach
- 2 tsp ground nutmeg
- 1 tbsp rapeseed oil
Method
step 1
Spread evenly 1 tbsp of sweet chili sauce onto each tortilla. Slice the goats cheese and distribute into the middle of each tortilla.step 2
Add the oil to a frying pan and fry the onion until it has softened. Add the nutmeg and then add the spinach and cook until wilted down.step 3
Put a tablespoon of the mixture on top of the tortilla and fold up carefully into a parcel.step 4
Add the remaining oil to a large frying pan and set to a medium heat. Add the tortilla parcels folded side down. Once browned, turn over and brown the other side until both sides are browned. Now serve.
