kerala coconut egg curry
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes Chapati
Skip to ingredients
- Boiled Eggs 5no's
- Coconut paste 1cup
- Large Onions (finely chopped) 4no's
- green chilli 3no's
- Garlic-ginger paste 2 tbsp
- chilli powder 2 tbsp
- Coriander powder 1 1/2 tbsp
- Turmeric Powder 1/2 tbsp
- Tomatoes (finely chopped) 2no's
- gram masala 1 pinch
- salt to taste
- coconut oil 3 tsp
- For tempering :-
- Coconut oil 2 tbsp
- Mustard seeds 1 tsp
- Small onions( chopped small) 3 no’s
- Red dry whole chilly 3 no’s
- Curry leaves 1 sprig
Method
step 1
Heat the oil in a pan and fry the onions till brownstep 2
Add Garlic-ginger paste ,green chillistep 3
Add Turmeric Powder ,chilli powder ,Coriander powder , tomatoes and mix well.step 4
Add egg and hot waterstep 5
Add Coconut paste and cook for another 4 minutesstep 6
Add salt and gram masala powderstep 7
Garnish it with tempering
