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  • 10-12 pieces Fish (clean and cut sear fish)
  • 1 Cup Fresh Coconut (paste)
  • 50gm soya bean balls(boiled)
  • 100gm Shallots
  • 1 tsp garlic
  • 4 no Green chilies
  • 1 tsp Turmeric Powder
  • 1/2 tsp Fenugreek Seeds
  • 1 tsp Chili Powder
  • 1 sprig Curry Leaves
  • 3 no cocum
  • 1/2 medium-sized Tomato (chopped)
  • Salt to taste
  • 2 tbsp Oil

    Method

    • step 1

      Heat the oil in a kadai. After the oil becomes hot, add the fenugreek seeds. Also add shallots and ginger, garlic to the oil and fry them.
    • step 2

      add turmeric powder, chili powder
    • step 3

      Add fish pieces and soya bean balls
    • step 4

      Then add paste of coconut, green chillies, tomatoes and salt
    • step 5

      Add water as needed. Let it boil at high temperature
    • step 6

      When the fish gets cooked and curry boils up, add soaked cocum
    • step 7

      Then lower the flame and add curry leaves to the curry.
    • step 8

      Garnish with mustard seeds, red chilly, and curry leaves lightly fry
    • step 9

      Fish Curry with soya balls is ready
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