Fish Curry with soy bean balls
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes Chapatti and kerala rice
Skip to ingredients
- 10-12 pieces Fish (clean and cut sear fish)
- 1 Cup Fresh Coconut (paste)
- 50gm soya bean balls(boiled)
- 100gm Shallots
- 1 tsp garlic
- 4 no Green chilies
- 1 tsp Turmeric Powder
- 1/2 tsp Fenugreek Seeds
- 1 tsp Chili Powder
- 1 sprig Curry Leaves
- 3 no cocum
- 1/2 medium-sized Tomato (chopped)
- Salt to taste
- 2 tbsp Oil
Method
step 1
Heat the oil in a kadai. After the oil becomes hot, add the fenugreek seeds. Also add shallots and ginger, garlic to the oil and fry them.step 2
add turmeric powder, chili powderstep 3
Add fish pieces and soya bean ballsstep 4
Then add paste of coconut, green chillies, tomatoes and saltstep 5
Add water as needed. Let it boil at high temperaturestep 6
When the fish gets cooked and curry boils up, add soaked cocumstep 7
Then lower the flame and add curry leaves to the curry.step 8
Garnish with mustard seeds, red chilly, and curry leaves lightly frystep 9
Fish Curry with soya balls is ready