Chocolate Pancakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 10 pancakes
Skip to ingredients
- 1 cup milk
- 1 egg
- 2 tablespoons butter or margarine (melted)
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons icing sugar
- Strawberries and cream optional
Method
step 1
In a bowl combine milk, egg and butter. Whisk until blended.step 2
In another bowl combine flour, cocoa powder, sugar, baking soda and salt; mix well.step 3
Add the wet ingredients to dry ingredient and whisk until dry ingredients are moistened. Batter will be slightly lumpy.step 4
Heat saucepan over medium heat until hot. Water droplets should sizzle then evaporate.step 5
Pour 1/4 cup of batter onto saucepan and cook for 1-2 minutes or until set around the edges. Carefully flip and cook for 1-2 minutes or until pancakes are cooked through.step 6
Serve warm with desired topping.
