Mushroom Omlette
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- Mushrooms x2
- Onions x1/4
- Eggs x2
- Salt (a pinch)
- Pepper x1/4 teaspoon
- Oil
Method
step 1
Chop the onions into 1-2cm squares. Slice the mushrooms smaller after dividing the mushroom into 4step 2
Whisk 2 eggs (Remove 1 yolk required)step 3
Fry the mushrooms and onions seperately.step 4
Add the mushrooms and onions to the whisking bowlstep 5
Add the salt and pepper. Whisk thoroughlystep 6
Pour into frying pan. (medium- low heat). When it looks almost cooked, divide into 4 then flip sides. Cook for a further 2-3 minutes. Omlette's ready. Enjoy!
