Brussels Sprout Coleslaw
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Skip to ingredients
- 250g brussel sprouts. Shelled and cored
- 2 medium carrots, peeled
- 1 small to medium red onion
- Sea salt and fresh ground black pepper to taste
- 150ml (approx) Mayonnaise
Method
step 1
Shell and core sprouts discarding any discoloured outer leaves and slice in a food processorstep 2
Cut onion into quarters and slice on top of sprouts.step 3
Change blade to grater and add carrot.step 4
Tip everything into a bowl and add mayonnaise. Mix well adding salt and pepper to taste. Serve with a salad and don't tell anyone it's made with sprouts.
