Pistachio biscuits

Method

• step 1

  Beat butter and sugar well until properly mixed and pale, but mixture does not have to be fluffy.

• step 2

  Add sifted rice flour and wholemeal flour.

• step 3

  Mix well to form dough.

• step 4

  Using a rolling pin, roll out to 1/2 inch in thickness.

• step 5

  Bake at 180 degrees for 20 minutes. While still hot, place a little melted white chocolate and pistachios on each biscuit.