Spicy meatballs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- Meatballs
- Virgin olive oil
- 400mg tin tomatoes
- Garlic gloves x4
- Onion x1
- Mix spice
- Red wine
- Hot pepper sauce
- Black pepper
- Salt
- Tomoto purée
- Vegetable stock (190ml)
Method
step 1
Cook the onions, garlic, mixed herbs, black pepper together in the olive oil until tender.step 2
Add vegetable stock, hot pepper sauce, tin tomatoes, splash of red wine and tomatoe purée. Plus salt and more black pepperstep 3
Then add the meatballs and cook for min 7 mins with the lid on,step 4
Serve with boiled rice
