Chatpata semolina palak pakoda
- Preparation and cooking time
- Prep:
- Cook:
- Extra time for getting oil hot.
- Easy
- Makes 25-30 balls
Skip to ingredients
- Palak:---1 bunch (finely chopped)
- palak:---1/2 bunch (steamed and make a paste)
- Soji:----1/2 cup (semolina)
- Rice flour:----1tsp
- Besan:---1cup.(or as required)
- Jeera powder:---2tsp.(freshly ground)
- Carom seeds (ajwain):---1/2 tsp
- kasuri meethi :----1/2 tsp
- Chilli powder:-- 2tsp
- Termeric:-----1/2tsp
- Soda:---- 1pinch
- Soda:---- 1pinch
- Tamarind sauce:--1tsp
- oil to fry, salt to taste
Method
step 1
Add every thing accept oil. Keep aside for 1/2hr.step 2
Make a small balls (wet your palms, so the battre won't stick . and you will get a perfect balls)step 3
when the oil gets hot make it in a medium flame and shallow fry . fry till the colour gets change, (about 3mins)step 4
serve hot with sweet and sour sauce or coconut chutney . And a cup of tea.
