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  • 170g/6oz self-raising wholemeal flour
  • 170g/6oz plain flour
  • ½ tsp salt
  • ½ tsp bicarbonate of soda
  • 290ml/½ pint buttermilk

    Method

    • step 1

      Preheat oven to 200c Mix dry ingredients in a bowl
    • step 2

      Add buttermilk
    • step 3

      Form a dough ball, don't knead
    • step 4

      Lay on dusted baking tray, cut a cross in the middle
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    A star rating of 5 out of 5.2 ratings
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