Chicken Stanley & basmati wild rice

Method

• step 1

  Sprinkle curry powder on to skin of chicken then place in oven proof dish for 1hr

• step 2

  In a separate pan cook onions, mushrooms & garlic on the hob until soft

• step 3

  Add chicken stock, 2 tea spoons curry powder & dash of cayenne and bring to boil

• step 4

  Mix corn flour with cold water and add to pan with onions etc to thicken - stir quickly

• step 5

  Turn heat down to simmer then add cream and stir

• step 6

  After 1 hour take chicken from oven - either pour the creamy sauce over top or serve separately

• step 7

  Serve with basmati and wild rice and coriander & enjoy xx