Fruity Slushy- Apple

Method

• step 1

  Fill your empty container with the Apple juice (measured out previously)

• step 2

  Screw the cap on tight and place in a freezer upright.

• step 3

  Leave over night and then take it out the next morning.

• step 4

  Allow it to defrost a bit, then start squeezing the bottle... do this until the juice is slushy.

• step 5

  Shake the mix around a little and then when it moves easily, pour it into a cup. Add ice cubes if it is too watery.