Lemon Drizzle cake
- Preparation and cooking time
- Prep:
- Cook:
- leave time for the cake to cool slightly before adding glaze
- More effort
- Serves 10
Skip to ingredients
Ingredients for the cake
- 5oz self raising flour
- 4oz Non salted butter
- 4oz Caster sugar
- 2 Eggs
- 2 Tbsp milk
- 1 lemon ( Zest )
- 1 tsp Baking powder
For the glaze
- 5oz self raising flour
- 4oz Non salted butter
- 4oz Caster sugar
- 2 Eggs
- 2 Tbsp milk
- 1 lemon ( Zest )
- 1 tsp Baking powder
- Juice 1 lemon
- 3oz sugar
Method
step 1
Preheat the oven to 160 fan/gas 5step 2
Crease your pan and lay down baking parchment, then grease the parchment, this makes for a clean finish.step 3
Add all of your cake ingredients and mix thoroughly.step 4
Add the batter into the well greased tin and bake for 20 minutes until golden brown
