Apple crumble
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Filling
- 500 gr of apples
- tsp of cinnamon
- tbsp of caster sugar
- 100 gr of appricot
- drizzle of lemon
Pastry
- 500 gr of apples
- tsp of cinnamon
- tbsp of caster sugar
- 100 gr of appricot
- drizzle of lemon
- 200 gr plain flour
- 100 gr caster sugar
- 100 gr block butter
Method
step 1
Peel the apple. Cut in small slices. Add a tsp of caster sugar and a drizzle of lemon.Simmer for 5 minutes and leave to one side to cool. In them 5 minutes cut the apricot finely and add to the mixture.step 2
Rub the butter in with the flour and sugar, till it looks like breadcrumbs. Put the apple mixture in the oven dish and sprinkle the pastry over. Cook in the oven for 25 minutes until the crumble is lightly brown. Bon Appetit!
