Beef Pandang
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Serves 4
Skip to ingredients
- 400 g Beef brisket sliced into bite size pieces
- 2tbsp Cooking oil
- 2tbsp Panang curry paste
- 1 400ml can of coconut milk - reserve 2 tbsp for garnish
- 1 tbsp fish sauce
- 4 kaffir leaves ( 2 for garnish)
- 2tsp sugar
Method
step 1
Heat the oil and stir in the curry paste, cook for 2 minutesstep 2
add the beef and cook for 5 minutes stiring occasionallystep 3
Transfer to slow cooker, Add the coconut milk, fish sauce, sugar, kaffir leaves cook on a low heat for 5 hoursstep 4
Garnish with finely sliced kaffir leaves and a drizzle of coconut milkstep 5
Serve with jasmine rice
