Egg purji
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Serves 4
Skip to ingredients
- 6 eggs
- 2 onions
- Chilli
- tomatoes
- Oil
- Small teaspoon of Haldi
- 1 teaspoon of Salt
- Thaniya
Method
step 1
Cook Onions in oilstep 2
Once done put chillies, tomatoes, salt and haldi in.step 3
Beat the eggs in a bowl and add to the thorka. Mix gentle.step 4
Once cook add the thaniya
