Fish Tagine

Method

• step 1

  Slice the potato into half inch slices and gently fry them in olive oil.

• step 2

  mix the spices, parsley and olive oil to make a paste and flavor the fish. Then rest the fish on the potatoes.

• step 3

  Slice the tomato and lemon to the same size and stack on the fish.

• step 4

  Add water just to cover ad chuck in the rest of the spice and parsley mix and cook until the fish is flaked. Serve with cous cous!