Vegan Burrito
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- 100g black beans (uncooked weight)
- 100g quinoa (uncooked weight)
- spinach
- spelt burrito wraps
Guacamole
- 100g black beans (uncooked weight)
- 100g quinoa (uncooked weight)
- spinach
- spelt burrito wraps
- 2 avocado
- coriander
- red jalepeno pepper
- lime juice
- 1 clove of garlic
Salsa
- 100g black beans (uncooked weight)
- 100g quinoa (uncooked weight)
- spinach
- spelt burrito wraps
- 2 avocado
- coriander
- red jalepeno pepper
- lime juice
- 1 clove of garlic
- 3 tomatoes
- fresh parsley
- coriander
- red onion
- pink salt
- olive oil
- apple cider vinegar
- sesame seeds
Method
step 1
Cook the black beans and quinoa. Black beans will need to be precooked so hopefully you only need to heat these up when you make the meal.step 2
Add the ingredients for the guacamole to a blender and blend for about 5 seconds so it is still a little chunky.step 3
Chop the tomatoes, parsley, coriander and red onion and mix in a bowl. Add the rest of the ingredients for the salsa to the bowl and mix well.step 4
Serve with spinach.
