Mini Mince Pie's
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes Makes 14 small ones
Skip to ingredients
- 1 bag of Puff Pastry
- 200g of Mince Meat
- Icing Sugar
Method
step 1
Roll out the pastry to about 2-3 mm thick.step 2
Slot the pastry into a small bun tray and then fill with the mince meat.step 3
Make the lids from the remains of the pastry then put on top.step 4
Bake till golden brown.step 5
Sift a handful of icing sugar on top of the mice pies.
